Emulsifying properties and functional compositions of sugar...

  • Main
  • 2018 / 01
  • Emulsifying properties and functional compositions of sugar...
Journal of Dispersion Science and Technology 2018 / 01

Emulsifying properties and functional compositions of sugar beet pectins extracted under different conditions

Chen, Hao, Qiu, Shuang, Liu, Yan, zhu, Qiaomei, Yin, Lijun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2016.1151360
Date:
January, 2018
File:
PDF, 1.11 MB
english, 2018
Conversion to is in progress
Conversion to is failed