The effect of free fatty acids and acyl-CoA's on the...

Inflammation Research 1984 / 08 Vol. 15; Iss. 1-2

The effect of free fatty acids and acyl-CoA's on the activity of NAD(P)H-oxidase as measured by chemiluminescence of subcellular fractions of bone marrow macrophages

Irmel Hovestadt, Ernst Ferber
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Volume:
15
Language:
english
Pages:
2
DOI:
10.1007/bf01966954
Date:
August, 1984
File:
PDF, 171 KB
english, 1984
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