Fundraising September 15, 2024 – October 1, 2024 About fundraising

Effect of Porcine Plasma Protein with Limited Hydrolyzation...

  • Main
  • 2018 / 1
  • Effect of Porcine Plasma Protein with Limited Hydrolyzation...

Effect of Porcine Plasma Protein with Limited Hydrolyzation Coupled with Tween 20 on the Physical and Oxidative Stability of Oil-in-Water Emulsions

Li, Yue, Niu, Haili, Liu, Haotian, Liu, Qian, Kong, Baohua
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9512-5
Date:
January, 2018
File:
PDF, 651 KB
english, 2018
Conversion to is in progress
Conversion to is failed