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Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate

Quarto, Maria, Nitride, Chiara, Ferranti, Pasquale, Mauriello, Rosalba, Garro, Giuseppina, Di Stasio, Michele, Volpe, Maria Grazia, Ferrazzano, Gianmaria Fabrizio, Chianese, Lina
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.12.007
Date:
January, 2018
File:
PDF, 742 KB
english, 2018
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