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The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat.
Lensink, B J, Fernandez, X, Boivin, X, Pradel, P, Le Neindre, P, Veissier, IVolume:
78
Year:
2000
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2000.7851219x
File:
PDF, 191 KB
english, 2000