The Effect of Dairy Fat Source on Viscoelastic Properties of Full-Fat Processed Cheese Spreads
Černíková, Michaela, Pachlová, Vendula, Holas, Ondřej, Moudrá, Kateřina, Slintáková, Kateřina, Buňka, FrantišekVolume:
120
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201700319
Date:
January, 2018
File:
PDF, 350 KB
english, 2018