Dynamics and diversity of a microbial community during the fermentation of industrialized Qingcai paocai, a traditional Chinese fermented vegetable food, as assessed by Illumina MiSeq sequencing, DGGE and qPCR assay
Liang, Huipeng, Yin, Liguo, Zhang, Yahao, Chang, Cong, Zhang, WenxueLanguage:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-017-1321-z
Date:
January, 2018
File:
PDF, 1.70 MB
english, 2018