Fusion of dielectric spectroscopy and computer vision for...

Computers and Electronics in Agriculture 2018 / 02 Vol. 145

Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage

Sanaeifar, Alireza, Jafari, Abdolabbas, Golmakani, Mohammad-Taghi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
145
Language:
english
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2017.12.035
Date:
February, 2018
File:
PDF, 479 KB
english, 2018
Conversion to is in progress
Conversion to is failed