Swertiajaponin as an anti-browning and antioxidant...

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Food Chemistry 2018 / 1

Swertiajaponin as an anti-browning and antioxidant flavonoid

Moon, Kyoung Mi, Lee, Bonggi, Cho, Won-Kyung, Lee, Bong-Seon, Kim, Choon Young, Ma, Jin Yeul
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.053
Date:
January, 2018
File:
PDF, 1.23 MB
english, 2018
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