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Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats
Saratale, Rijuta Ganesh, Lee, Hee-Seok, Koo, Yong Eui, Saratale, Ganesh Dattatraya, Kim, Young Jun, Imm, Jee Young, Park, YooheonVolume:
106
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.076
Date:
April, 2018
File:
PDF, 710 KB
english, 2018