Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food
Zhang, Yingtong, Yao, Yongjie, Gao, Leifeng, Wang, Zhouping, Xu, BaocaiLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.005
Date:
January, 2018
File:
PDF, 1.16 MB
english, 2018