Characterization of a microbial community developing during...

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Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food

Zhang, Yingtong, Yao, Yongjie, Gao, Leifeng, Wang, Zhouping, Xu, Baocai
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.005
Date:
January, 2018
File:
PDF, 1.16 MB
english, 2018
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