Purification, identification, and synthesis of five novel...

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  • Purification, identification, and synthesis of five novel...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 1

Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut ( Castanea mollissima Blume) protein hydrolysates

Feng, Yan-Xia, Ruan, Guo-Rui, Jin, Feng, Xu, Jie, Wang, Feng-Jun
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.006
Date:
January, 2018
File:
PDF, 1.02 MB
english, 2018
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