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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 1

Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

Aday, Serpil, Uysal Pala, Çiğdem, Ayana Çam, Belgizar, Bulut, Sami
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.013
Date:
January, 2018
File:
PDF, 444 KB
english, 2018
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