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Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles
Wu, Xiaojing, Wu, Shimin, Ji, Min, Yoong, Jun HaoVolume:
8
Year:
2018
Language:
english
Journal:
RSC Advances
DOI:
10.1039/c7ra12387f
File:
PDF, 722 KB
english, 2018