Influence of red palm oil on the physicochemical and...

Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles

Wu, Xiaojing, Wu, Shimin, Ji, Min, Yoong, Jun Hao
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Volume:
8
Year:
2018
Language:
english
Journal:
RSC Advances
DOI:
10.1039/c7ra12387f
File:
PDF, 722 KB
english, 2018
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