Functional properties of lyophilized hemoglobin in the presence of amino acids after 13 months of conservation
P. Labrude, C. Chum, F. Pelgrims, C. VigneronVolume:
37
Language:
english
Pages:
2
DOI:
10.1007/bf01971815
Date:
September, 1981
File:
PDF, 231 KB
english, 1981