Functional properties of lyophilized hemoglobin in the...

Functional properties of lyophilized hemoglobin in the presence of amino acids after 13 months of conservation

P. Labrude, C. Chum, F. Pelgrims, C. Vigneron
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Volume:
37
Language:
english
Pages:
2
DOI:
10.1007/bf01971815
Date:
September, 1981
File:
PDF, 231 KB
english, 1981
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