The effect of ATP marination on the depolymerization of...

Poultry Science 2018 / 02 Vol. 97; Iss. 2

The effect of ATP marination on the depolymerization of actin filament in goose muscles during postmortem conditioning

Zhou, Chang-Yu, Wang, Ying, Pan, Dao-Dong, Sun, Yang-Ying, Cao, Jin-Xuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pex318
Date:
February, 2018
File:
PDF, 958 KB
english, 2018
Conversion to is in progress
Conversion to is failed