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Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
Colantuono, Antonio, Ferracane, Rosalia, Vitaglione, PaolaVolume:
245
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.099
Date:
April, 2018
File:
PDF, 492 KB
english, 2018