Rheological and melting properties of sucrose-free dark...

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International Journal of Food Properties 2017 / 12

Rheological and melting properties of sucrose-free dark chocolate

Oba, Sirin, Toker, Omer Said, Palabiyik, İbrahim, Konar, Nevzat, Goktas, Hamza, Cukur, Yusuf, Artik, Nevzat, Sagdic, Osman
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1362652
Date:
December, 2017
File:
PDF, 1.34 MB
english, 2017
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