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The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet
Azzini, Elena, Maiani, Giuseppe, Turrini, Aida, Intorre, Federica, Lo Feudo, Gabriella, Capone, Roberto, Bottalico, Francesco, El Bilali, Hamid, Polito, AngelaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8877
Date:
January, 2018
File:
PDF, 2.52 MB
english, 2018