Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars
Konak, R., Kösoğlu, İ., Yemenıcıoğlu, A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2017.1173.58
Date:
October, 2017
File:
PDF, 1.13 MB
english, 2017