Enhancing of Acetic Acid Production in Vinegar Production by the Consortium of Aspergillus spp. and Yeasts
Nicomrat, DuongruitaiVolume:
866
Language:
english
Journal:
Applied Mechanics and Materials
DOI:
10.4028/www.scientific.net/AMM.866.61
Date:
June, 2017
File:
PDF, 556 KB
english, 2017