Seedless table grape residues as a source of polyphenols:...

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European Food Research and Technology 2018 / 1

Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques

Crupi, Pasquale, Dipalmo, Tiziana, Clodoveo, Maria Lisa, Toci, Aline T., Coletta, Antonio
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-3030-z
Date:
January, 2018
File:
PDF, 1.04 MB
english, 2018
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