The effect of dehydrogenase enzyme activity in glycolysis...

Journal of Integrative Agriculture 2017 / 11 Vol. 16; Iss. 11

The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage

XIN, Jian-zeng, LI, Zheng, LI, Xin, LI, Meng, WANG, Ying, YANG, Fu-min, ZHANG, De-quan
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Volume:
16
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(16)61622-2
Date:
November, 2017
File:
PDF, 452 KB
english, 2017
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