pH effect on the formation of THM and HAA disinfection...

Journal of Integrative Agriculture 2017 / 12 Vol. 16; Iss. 12

pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing

Hung, Yen-Con, Waters, Brian W., Yemmireddy, Veerachandra K., Huang, Ching-Hua
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Volume:
16
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(17)61798-2
Date:
December, 2017
File:
PDF, 316 KB
english, 2017
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