Enhancement of antioxidant activity of C-phycocyanin of...

  • Main
  • 2017 / 12
  • Enhancement of antioxidant activity of C-phycocyanin of...
Agriculture and Natural Resources 2017 / 12

Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide

Dejsungkranont, Monchai, Chen, Ho-Hsien, Sirisansaneeyakul, Sarote
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Agriculture and Natural Resources
DOI:
10.1016/j.anres.2017.12.001
Date:
December, 2017
File:
PDF, 437 KB
english, 2017
Conversion to is in progress
Conversion to is failed