Structural characterization and in vitro fermentation of...

Carbohydrate Polymers 2018 / 03 Vol. 183

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

Fu, Xiong, Cao, Changliang, Ren, Beibei, Zhang, Bin, Huang, Qiang, Li, Chao
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Volume:
183
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.12.048
Date:
March, 2018
File:
PDF, 1.39 MB
english, 2018
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