Physical and technological properties of kernels and flour made from spelt grown in an organic farming system in north-eastern Poland
Krystyna, Żuk-Gołaszewska, Katarzyna, Majewska, Józef, Tyburski, Janusz, GołaszewskiLanguage:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.01.002
Date:
January, 2018
File:
PDF, 745 KB
english, 2018