Front-face fluorescence spectroscopy in combination with...

Front-face fluorescence spectroscopy in combination with parallel factor analysis for profiling of clonal and vineyard site differences in commercially produced Pinot Noir grape juices and wines

Schueuermann, Claudia, Silcock, Patrick, Bremer, Phil
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Volume:
66
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.11.005
Date:
March, 2018
File:
PDF, 953 KB
english, 2018
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