Lactic acid bacteria-fermented product of green tea and...

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Journal of Food and Drug Analysis 2017 / 12

Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects

Wang, Li-Chun, Pan, Tzu-Ming, Tsai, Tsung-Yu
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Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2017.11.009
Date:
December, 2017
File:
PDF, 1.28 MB
english, 2017
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