Covalent immobilization of cellulase using magnetic...

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Journal of Agricultural and Food Chemistry 2018 / 01

Covalent immobilization of cellulase using magnetic poly(ionic liquid) support; improvement of the enzyme activity and stability

Hosseini, Seyed Hassan, Hosseini, Seyedeh Ameneh, Zohreh, Nasrin, Yaghoubi, Mahshid, Pourjavadi, Ali
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b03922
Date:
January, 2018
File:
PDF, 2.87 MB
english, 2018
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