Processed and raw tomato consumption and risk of prostate...

  • Main
  • 2018 / 1
  • Processed and raw tomato consumption and risk of prostate...
Prostate Cancer and Prostatic Diseases 2018 / 1

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

Rowles, Joe L., Ranard, Katherine M., Applegate, Catherine C., Jeon, Sookyoung, An, Ruopeng, Erdman, John W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Prostate Cancer and Prostatic Diseases
DOI:
10.1038/s41391-017-0005-x
Date:
January, 2018
File:
PDF, 1.82 MB
english, 2018
Conversion to is in progress
Conversion to is failed