Crude and refined oils from Elaeis...

International Journal of Food Properties 2018 / 01

Crude and refined oils from Elaeis guineensis : Facile characterization by FTIR and thermal analysis techniques

Martín-Ramos, Pablo, Maria, Teresa M.R., Correa-Guimaraes, Adriana, Carrión-Prieto, Paula, Hernández-Navarro, Salvador, Martín-Gil, Jesús
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1372470
Date:
January, 2018
File:
PDF, 1.96 MB
english, 2018
Conversion to is in progress
Conversion to is failed