Effects of Nigella sativa seed extract on lipid and protein...

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Nutrition & Food Science 2018 / 01

Effects of Nigella sativa seed extract on lipid and protein oxidation in raw ground pork during refrigerated storage

Chauhan, Pranav, Das, Arun, Nanda, P K, Kumbhar, Vishal, Yadav, J P, Ganji, Vijay
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Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-02-2017-0031
Date:
January, 2018
File:
PDF, 600 KB
english, 2018
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