Stabilizing vitamin D 3 using the molten globule state of...

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Journal of Dairy Science 2018 / 1

Stabilizing vitamin D 3 using the molten globule state of α-lactalbumin

Pedersen, Jannik Nedergaard, Sørensen, Henrik V., Otzen, Daniel E.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-13818
Date:
January, 2018
File:
PDF, 1.50 MB
english, 2018
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