Bio-nanocomposites for food packaging applications: Effect...

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Polymer International 2017 / 12

Bio-nanocomposites for food packaging applications: Effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties

Carvalho, Raissa Alvarenga, Santos, Taline Amorim, de Azevedo, Viviane Machado, Campelo Felix, Pedro Henrique, Dias, Marali Vilela, Borges, Soraia Vilela
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Language:
english
Journal:
Polymer International
DOI:
10.1002/pi.5518
Date:
December, 2017
File:
PDF, 1.91 MB
english, 2017
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