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Fermentation of oat and soybean hull hydrolysates into ethanol and xylitol by recombinant industrial strains of Saccharomyces cerevisiae under diverse oxygen environments
Cortivo, Paulo Roberto Dall, Hickert, Lilian Raquel, Hector, Ronald, Ayub, Marco Antônio ZáchiaVolume:
113
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.01.010
Date:
March, 2018
File:
PDF, 646 KB
english, 2018