Fermentation of oat and soybean hull hydrolysates into...

Fermentation of oat and soybean hull hydrolysates into ethanol and xylitol by recombinant industrial strains of Saccharomyces cerevisiae under diverse oxygen environments

Cortivo, Paulo Roberto Dall, Hickert, Lilian Raquel, Hector, Ronald, Ayub, Marco Antônio Záchia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
113
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.01.010
Date:
March, 2018
File:
PDF, 646 KB
english, 2018
Conversion to is in progress
Conversion to is failed