Protective effect of rosmarinic acid and carnosic acid...

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Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

Ou, Juanying, Huang, Junqing, Zhao, Danyue, Du, Bin, Wang, Mingfu
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Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO01508A
File:
PDF, 1.39 MB
english, 2018
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