Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
Ou, Juanying, Huang, Junqing, Zhao, Danyue, Du, Bin, Wang, MingfuYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO01508A
File:
PDF, 1.39 MB
english, 2018