A low molecular weight component derived from the milk of...

A low molecular weight component derived from the milk of hyperimmunised cows suppresses inflammation by inhibiting neutrophil emigration

Douglas J. Ormrod, Thomas E. Miller
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Volume:
37
Language:
english
Pages:
10
DOI:
10.1007/bf01987892
Date:
September, 1992
File:
PDF, 640 KB
english, 1992
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