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International Dairy Journal 2018 / 1

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

Czárán, Tamás, Rattray, Fergal P., Møller, Cleide O.de A., Christensen, Bjarke B.
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.12.010
Date:
January, 2018
File:
PDF, 1.56 MB
english, 2018
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