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USE OF QUALITY IMPROVEMENT (QI) METHODOLOGY TO DECREASE LENGTH OF STAY (LOS) FOR NEWBORNS WITH UNCOMPLICATED GASTROSCHISIS
McClead, Rick, Ryshen, Gregory, Dail, James, Gossard, Mary, Dienhart, Molly, Aldrink, JenniferVolume:
24
Language:
english
Journal:
BMJ Quality & Safety
DOI:
10.1136/bmjqs-2015-ihiabstracts.4
Date:
November, 2015
File:
PDF, 284 KB
english, 2015