Investigation on antioxidant, angiotensin converting enzyme...

Food Chemistry 2018 / 06 Vol. 250

Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates

Mune Mune, Martin Alain, Minka, Samuel René, Henle, Thomas
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Volume:
250
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.001
Date:
June, 2018
File:
PDF, 324 KB
english, 2018
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