Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Wang, Lei, Zhang, Bin, Xiao, Jie, Huang, Qiang, Li, Chao, Fu, XiongVolume:
249
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.011
Date:
May, 2018
File:
PDF, 440 KB
english, 2018