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Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [ Carya illinoinensis (Wangenh) C. Koch] extracts
Hilbig, Josiane, Alves, Victor Rodrigues, Müller, Carmen Maria Olivera, Micke, Gustavo Amadeu, Vitali, Luciano, Pedrosa, Rozangela Curi, Block, Jane MaraLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.01.010
Date:
January, 2018
File:
PDF, 5.95 MB
english, 2018