Conversion of Agricultural Streams and Food-Processing...

Annual Review of Food Science and Technology 2018 / 03 Vol. 9; Iss. 1

Conversion of Agricultural Streams and Food-Processing By-Products to Value-Added Compounds using Filamentous Fungi

Chan, Lauryn G., Cohen, Joshua L., de Moura Bell, Juliana Maria Leite Nobrega
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030117-012626
Date:
March, 2018
File:
PDF, 967 KB
english, 2018
Conversion to is in progress
Conversion to is failed