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Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions
Shchukina, L.V., Pshenichnikova, T.A., Chistyakova, A.K., Khlestkina, E.K., Börner, A.Volume:
45
Language:
english
Journal:
Cereal Research Communications
DOI:
10.1556/0806.45.2017.012
Date:
June, 2017
File:
PDF, 397 KB
english, 2017