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Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice
Xu, T. Y., Sun, J., Chang, H. L., Zheng, H. L., Wang, J. G., Liu, H. L., Yang, L. M., Zhao, H. W., Zou, D. T.Volume:
214
Language:
english
Journal:
Euphytica
DOI:
10.1007/s10681-017-2084-0
Date:
January, 2018
File:
PDF, 300 KB
english, 2018