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A pH shift approach to the improvement of interfacial properties of plant seed proteins
Jiang, Jiang, Wang, Qingling, Xiong, Youling L.Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2018.01.002
Date:
January, 2018
File:
PDF, 670 KB
english, 2018