Combined in vivo and in silico approaches for...

Food Chemistry 2018 / 05 Vol. 249

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Santé-Lhoutellier, V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
249
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.013
Date:
May, 2018
File:
PDF, 666 KB
english, 2018
Conversion to is in progress
Conversion to is failed