Effective Prevention of Oxidative Deterioration of Fish...

Annual Review of Food Science and Technology 2018 / 03 Vol. 9; Iss. 1

Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration

Miyashita, Kazuo, Uemura, Mariko, Hosokawa, Masashi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030117-012320
Date:
March, 2018
File:
PDF, 495 KB
english, 2018
Conversion to is in progress
Conversion to is failed