Slowly digestible properties of lotus seed starch -...

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Food Chemistry 2018 / 1

Slowly digestible properties of lotus seed starch - glycerine monostearin complexes formed by high pressure homogenization

Chen, Bingyan, Jia, Xiangze, Miao, Song, Zeng, Shaoxiao, Guo, Zebin, Zhang, Yi, Zheng, Baodong
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.054
Date:
January, 2018
File:
PDF, 5.37 MB
english, 2018
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